1.Product Name: IQF green asparagus

2. Specification:a.Spears: L: 11cm Dia: 6-8mm, 8-10mm; L: 15cm or 17cm dia: 8-10mm,10-12mm,12-14mm,14-16mm,16-22mm,

                         b. Tips & cuts: L: 2-4cm, dia: 8-16mm, tip min: 12.5%-15%

                         c. Cuts L: 2-4cm, dia: 8-16mm     

3. Package:  Outer package: 10kgs carboard carton loose packing;

 Inner package: 10kg white PE Bag, or any customers’ requirements.

4. Sensory Standard:

  a. Color: Green, Uniform green, No yellowish or abnormal color

  b. Texture State: Straight and Fresh, No Fibrosis and lignifications,

  c. Flavor: Asparagus Flavor, No foreign Odor

  d.Frozen State:Freeze well, no softening phenomenon, no caking and obvious icing phenomenon

5. Defects

  a. Defected Asparagus including Hollow, Broken, Insects, understandard shape: Max 3%

b. Foreign Matters: Not allowed.

C.Other Vegetables: Not allowed.

d. Serious Air-Dry: Not allowed

e. Serious Ice and Frost: Not allowed.

f. Incision Oxidation: Not allowed

6. Microbiological Requirements:
(1) T.P.C. <100000cfu/G

(2) Coli Group: Negative

(3) Staphylococcus Aurous: Negative

7. Heavy Metal:

Pb≤0.1      Cd (mg/kg) ≤0.05    Hg (mg/kg) ≤0.01    As (mg/kg) ≤0.05

8. Pesticide residue control

Comply with end user country's regulation. And we can send you the copy of inspection report offered by Sino Analytica (Qingdao) Ltd.

9. Chemical control: The peroxidase is showed in negative value.

10. Storage: at -18 degree C.

11. Product shelf life: 2 years from production date