Specifications

White jade mushroom includes higher protein than general vegetables, appropriate essential amino acid, and so on.

                   

                White jade mushroom

 

Morphological characteristics:

White jade mushroom belongs to agaricales, tricholomataceae, tricholoma, which is a rare edible fungus. It looks white, glittering and translucent, give people a brand-new visual effect; it has a more superior performance in taste, crisp and fresh slippery, pure and sweet, is extremely delicious food.

Nutritive analysis:

White jade mushroom includes higher protein than general vegetables, appropriate essential amino acid, and many kinds of trace elements etc human necessary matter. You should eat long time for a good health care function. It is nutritive and contains a large number of polysaccharides and various vitamins. If you eat often it will improve the metabolism of human body, reduce cholesterol content.(every 100 grams fresh one contains) phosphorus: 116 mg, iron 1.1mg, zinc 0.6 mg, calcium mg, magnesium 9.4mg, sodium 1.9mg, potassium 423mg, total amino acid 1.74% and so on. It includes:

1. Enhancing human immunity
2. Easing pain
3. Relieving cough and reducing sputum
4. Relaxing the bowels and eliminating toxin
5. Having obvious effect on reducing blood pressure.

Suitable group

Everyone can eat generally.