Mango Pudding Powder

How to Make Pudding

Recipe for Pudding (1:6)

STEP1

Bring 6000cc of water to a boil(100°C).

STEP 2

Put 1000g of pudding powder into the pot, stirring constantly.

STEP 3

Count down for 1-2mins.

STEP 4

Turn the heat off and pour pudding into a plastic food container.

Scrape the bubble from the surface.

STEP 5

Refrigerate 4°C after the pudding are chilled.

The recipe can be adjusted by personal’s preference.

To keep pudding fresh, refrigerate 4°C and consume within 3 days after cooking.