Fig Jelly Powder 

How to Make Fig Jelly

A. Recipe for Original Fig Jelly

STEP1

Bring 12500cc of water to a boil(100°C).

STEP 2

Put 500g of fig jelly powder into the pot, stirring constantly.

STEP 3

Count down for 1-2mins.

STEP 4

Turn the heat off and pour jelly into a plastic food container.

Scrape the bubble from the surface.

STEP 5

Refrigerate 4°C after the jelly are chilled.

B. Recipe for Lemon Fig Jelly

STEP1

Bring 15500cc of water to a boil(100°C).

STEP 2

Put 250cc of lemon juice concentrate, 250cc of fructose and 500g of fig jelly powder into the pot, stirring constantly.

STEP 3

Count down for 1-2mins.

STEP 4

Turn the heat off and pour jelly into a plastic food container.

Scrape the bubble from the surface.

STEP 5

Refrigerate 4°C after the jelly are chilled.

The recipe can be adjusted by personal’s preference.

To keep fig jelly fresh, Refrigerate 4°C and consume within 3 days after cooking.