Grass Jelly Syrup (Mesona Syrup)

How to Make Grass Jelly

Recipe for Grass Jelly

STEP1

Preparation: Mix 160g of tapioca starch with 1000cc of water and stir well.

STEP 2

Bring 8000cc of water to a boil(100°C).

STEP 3

Pour 3kg of mesona syrup into the pot, stirring constantly and scrape the bubble from the surface.

STEP 4

Put 900g of granulated sugar in the pot, stirring well.

STEP 5

Pour tapioca starch into the pot, stirring well and turn the heat off.

STEP 6

Pour hot mesona syrup into a plastic food container.

Scrape the bubble from the surface.

STEP 7

Refrigerate 4°C after the jelly are chilled.

The recipe can be adjusted by personal’s preference.

To keep grass jelly fresh, Refrigerate 4°C and consume within 3 days after cooking.