Boba Bubble Tea

Tapioca Boba Cook Guide

STEP 1

Bring 7000cc of water to a boil(100°C).

STEP 2

Put 1kg of tapioca boba into the pot, stirring constantly.

STEP 3

Until the tapioca boba float on the water, count down for mins(See Table).

STEP 4

Cover the lid, but make the pot cover opening a little bit.

Reminder: tapioca boba are cooked at or just below the boiling point of water(Rolling Boil).

STEP 5

Stir the tapioca boba constantly to make sure they do not be sticky.

STEP 6

Turn the heat off and cover the pot. In the meantime, move the pot away the stove.

Count down for another mins(See Table).

STEP 7

Use a colander to strain the tapioca boba and then rinse them with purified water until the water runs clear.

Reminder: at the moment, the temperature of tapioca boba is between 40°Cand 50°C.

STEP 8

Gently shake the colander to remove any excess water and place cooked tapioca boba in a plastic food container. Add some granulated sugar or dash of honey syrup.

Reminder: after a while, in case cooked tapioca boba are sticky, please pour some dilute sugar or dilute honey syrup.

To keep tapioca boba fresh, consume within 4 hours after cooking.

                 Table