Flour mix for "Raisin cake"
Flour mix for "Raisin cake"

Flour mix for "Raisin cake"

USD $950 - $960 /Ton

Min.Order:20 Tons

Supply Ability:
0 per Month
Port:
Novorossiysk

Quick Details View All >

Type:
Cake Flour
Made From:
Wheat
Certification:
HACCP, ISO
Grade:
High
Weight (kg):
0.5 kg
Shelf Life:
12 Months

Limited Liability Company Petrovskie Nivy

Business Type: Manufacturer
Stavropol Krai Russian Federation
Main Products: Wheat pasta ,Wheat flour ,Cereals ,Flakes ,Flour mixes

Product Details

Product Description

Mix for "Raisin cake"


STO 0104109785-002-2010

Shelf life: 12 months

Without GMO

Average nutritional value per 100g:

protein – 10.9g, fat – 4.4g, carbohydrate – 69.1g

Energy value per 100g: 344 kkal/ 1,440 kJ.

Ingredients: fancy white wheat flour, sugar, dry grapes, egg powder, baking soda, citric acid.

Cooking method: add 100g of soft butter or margarine, 210ml of water, and mix thoroughly to achieve homogeneous mass. Grease the backing form with butter or margarine and bake for 30-35 minutes at 180-2000С. Cooled cake may e decorated with sugar powder or or coconut flakes. Enjoy!

Store in clean ventilated space without grain pests, away from direct sunlight, max. at 200С and max. 75%RH.



Flour blends and mixes of “Petrovskie Nivy” trademark are ready to use mixes for kneading and baking. These products of “Petrovskie Neevy” trademark will give you an opportunity to enjoy fine baking at home.

All ingredients are pre-measured and well mixed.

All you need is add some water, stir and bake!

Easy becomes tasty!

Detailed Images
Packing & Delivery
Weight of packing, kg
The number of packages in a box
Box weight
0.5
12
6

Contact Supplier

Ms. Marashova Anna Marketing manager Chat Now
Telephone
7-918-7632724
Fax
7-86547-41330
Address
proezd Plodosovkhozniy, 2

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