Wheat pasta spaghetti
USD $600 - $700 /Ton
Min.Order:20 Tons
Limited Liability Company Petrovskie Nivy
Macaroni products «PastaPrio» is a Russian analogue of Italian pasta.
It is produced accordingly to traditional Italian recepies on the modern high precision equipment. It is made out of a durum wheat flour.
Wide choice of pasta formats will let any culinary fantasy come true.
GOST (All-Union State Standard) 31743-2012
Does not contain GMO.
Net weight is specified at a standard humidity of 13%
Ingredients: strong white flour, premium quality (semolina) and water.
Average nutrition value of 100g: protein -10,4g; fat -1,1g; carbohydrates – 71,5g.
Energy value /calories: 344kkal/1440kJ
Macaroni products can be as side-dishes and as a separate dish.
How to cook: add macaroni products into the boiling salted water with a ratio 1:10. Cook, while stirring, until done. It’s recommended to add some sunflower oil into the water.
Store in covered dry places protected from atmospheric precipitation at a temperature no higher than 30 ° C and a relative humidity of 70%.
The shelf life is 24 months
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