Food concentrates

Semi-finished flour products

Flour mix for Easter Cake

STO 0104109785-002-2010

Shelf life: 12 months.

Without GMO.

Average nutritional value per 100g:

protein – 8.4g, fat – 0.9g, carbohydrate – 71.3g

Energy value per 100g: 331 kkal/

1,385 kJ

Ingredients: fancy white wheat flour, sugar,

salt, yeast powder, starch, vanilla.

Cooking method: add 220 ml of warm milk (water) and 40g of vegetable oil to the package content. Leave the dough for 60 minutes to stand, then put it into an oiled form. Bake in the over at 180-2200С for 25-30 minutes. Enjoy!

Store in clean ventilated space without grain pests, away from direct sunlight, max. at 200С and max. 75%RH.