Mix for "Nut cake"

STO 0104109785-002-2010

Shelf life: 12 months

Without GMO

Average nutritional value per 100g: protein – 7.5g, fat – 4.9g, carbohydrate – 77.3g

Energy value per 100g: 372 kkal/1,557 kJ

Ingredients: fancy white wheat flour, sugar, salt, egg powder, baking soda, citric acid, flavouring agent.

Cooking method: divide the package content into two 250g parts (for two cake pieces). Add 35ml of water, 70g of sour cream and 50g of butter or margarine to each part. Mix thoroughly to achieve homogeneous mass. Put the dough into the greased baking form and bake at 180-2000С for 25-35 minutes. Leave it for cooling down, then cut them into two, smear cream on each part and leave for soaking in a cool place for 30 minutes. Decorate the cake with egg-white cream and

nut paste or chocolate.

Cream: rub 200g of butter with 1 cup of sugar, add 2 eggs, vanilla and whip thoroughly.

Enjoy!

Store in clean ventilated space without grain pests, away from direct sunlight, max. at 200С and max. 75%RH.

Flour blends and mixes of “Petrovskie Nivy” trademark are ready to use mixes for kneading and baking. These products of “Petrovskie Neevy” trademark will give you an opportunity to enjoy fine baking at home.

All ingredients are pre-measured and well mixed.

All you need is add some water, stir and bake!

Easy becomes tasty!