STO 0104109785-002-2010

Shelf life: 12 months.

Without GMO.

Average nutritional value per 100g:

protein – 8.1g, fat – 2.0g, carbohydrate – 73.5g

Energy value per 100g: 326 kkal/ 1,364 kJ.

Ingredients: fancy white wheat flour, sugar, egg powder, cinnamon, salt, baking soda, citric acid.

Cooking method: add 20ml of warm water, 50g of soft butter, 1/2 cup of sour cream to the package content, and mix thoroughly to achieve homogeneous mass. Form the dough and put cookies on an oiled or floured baking sheet. Bake at 170-2000С

for 20-30 minutes. Enjoy!

Store in clean ventilated space without grain pests, away from direct sunlight, max. at 200С and max. 75%RH.