Product Details

Products

BRC Organic Egg Noodles

Picture of egg noodles

Primary Ingredient of egg noodle brands

Wheat Flour, Water, Egg, Salt

Cooking time of egg noodle brands

3-5 minutes

Shelf Life of egg noodle brands

2 years

Weight of egg noodls

500g(62.53g*8)/bag, 50bags into a carton

Brand name of egg noodles

OEM

Orign place of egg noodles

Shandong, China

product	packing/ctn	cartons/20FCL	cartons/40HQ
egg noodles	500g*30	500	1150ctns
egg noodles	400g*50	370	850ctns
egg noodles	250*50	780	1750ctns

Edible Method : Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes

Our Services

OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

Company Information

Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc.