China wholesale 3-5 minute Organic dried ramen noodles

Products	ramen noodles
Picture of ramen noodles
Primary Ingredient of ramen noodles	Wheat Flour, Water, Salt
Cooking time of ramen noodles	3-5 minutes
Wheat flour of ramen noodles	A quality
Shelf Life of ramen noodles	2 years
Weight of ramen noodles	500g(62.53*8)
Brand name of ramen noodles	OEM
Orign place of ramen noodles	Shandong, China
product   packing/ctn   cartons/20FCL   cartons/40HQ ramen noodles 500g*30 500 1150ctns ramen noodles 400g*50 370 850ctns ramen noodles 250*50 780 1750ctns
Edible Method :  Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes

round ramen noodles:

   OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

  Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc