3-5 minute without egg Organic wholesale instant noodles

Products	wholesale instant noodles
Picture of wholesale instant noodles
Primary Ingredient of wholesale instant noodles	Wheat Flour, Water, Salt
Cooking time of wholesale instant noodles	3-5 minutes
Fat Content (%) of wholesale instant noodles	1%
Shelf Life of noodles of wholesale instant noodles	2 years
Weight of noodles of wholesale instant noodles	500g(62.53*8)
Brand name of noodles of wholesale instant noodles	OEM
Orign place of noodles of wholesale instant noodles	Shandong, China

   OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

We have produced Dried Noodles since 1988 and our products are popular in European market and American market all the time.

We mainly export Dried Noodles to Janpan, America and Europe at present. Our quality is assured of HACCP.

Total annual quantity is over 3000mts of Dried Noodles.