china wholesale organic instant noodles

Products	dried noodles
Picture of dried noodles
Primary Ingredient of dried noodles	Wheat Flour, Water, Salt
Cooking time of dried noodles	3-5 minutes
Wheat flour of dried noodles	A quality
Shelf Life of dried noodles	2 years
Weight of dried noodles	500g(62.53*8)
Brand name of dried noodles	OEM
Orign place of dried noodles	Shandong, China
product   packing/ctn   cartons/20FCL   cartons/40HQ    dried noodles 500g*30 500 1150ctns    dried noodles 400g*50 370 850ctns    dried noodles 250*50 780 1750ctns
Edible Method :  Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 3-5 minutes

quick cooking noodles / instant noodles / soba noodles / Ramen noodles / dried noodles Photos:

   OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

  Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc