3-5 minute organic dried type wholesale konjac noodles

Products	wholesale konjac noodles
Picture of wholesale konjac noodles
Primary Ingredient of wholesale konjac noodles	Wheat Flour, Water, Salt
Cooking time of wholesale konjac noodles	3-5 minutes
Shelf Life of wholesale konjac noodles	2 years
Weight of wholesale konjac noodles	500g(62.53*8)
Brand name of wholesale konjac noodles	OEM
Orign place of wholesale konjac noodles	Shandong, China
Payment of wholesale konjac noodles	T/T
Packing of wholesale konjac noodles	500g*30bags/ctn, 1*20FCL 520ctns, 1*40HQ 1150ctns 400g*50bags/ctn, 1*20FCL 370ctns, 1*40HQ  850ctns 250g*50bags/ctn, 1*20FCL 780ctns, 1*40HQ 1750ctns
Edible Method :  Add the noodles to partially stir-fired meat and vegetables ,stir-fry the mixture for 3-5 minutes or cook the noodles in broth with meat and vegetables for 2-3 minutes

   OUR PRODUCT ADVANTAGES:

1) Product with best quality of wheat flour. No additive

2) Low Aluminum with EU standard. Conform to EU/US standard

3) Low fat. No additive, preservatives, brightener, coloring, or any kind of glue substance

4) Our noodles have fragrant wheat smell, fresh and smooth taste.

COOKING SUGGESTION:

Boil noodle in boiling water for about 3 minutes. soak and rinse with cold water. Cook noodle with stock and other ingredients until done.
1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

  Our factory has the first automatic production line for quick cooking noodles with fully independent intellectual property rights,which processing capacity is 6000mt every year, and 14 production lines for dried noodles with 300t daily production capacity .All our noodles meet EU Foodstandard and are exported to many countries and regions ,e.g .EU ,North of America ,korea, Taiwan etc