Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions
Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions
Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions
Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions
Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions
Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

USD $5 - $5.3 /Bag

Min.Order:50 Bags

Supply Ability:
1000 Bag / Bags per Month
Port:
Kobe Osaka

Quick Details View All >

Type:
Other, pasta shirataki
Primary Ingredient:
Other, konjac
Style:
Dried
Processing Type:
Other, dried
Feature:
Low-Fat
Certification:
Other, aaaaaaa

EARTHINK CORPORATION

Business Type: Trading Company,Distributor/Wholesaler
Main Products: Japanese food ,matcha ,toothbrush ,green tea ,organic

Product Details

Best selling japanese style noodle

Low fat noodle Dried shirataki

konjac noodle 25g x 10 portions

 

It is not smelly at all! You can store for a long time.

It contains plenty of fibre, and is low in calories.

It is good to keep you healthy and to loose weight.

 

 

Italian eats dried shirataki instead of pasta!

In Italy, dried shirataki konjac noodles are very popular.

It is called “zen pasta”, and you can buy them in supermarkets.

People in Italy eat it instead of pasta because it’s calorie in low,

(only 1/25 of calories of regular pasta) and its texture is similar to regular pasta.

Also it contains lots of fibre so that it makes you full and prevents constipation.

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

 

Why you choose this konjac noodle?

- No agricultural chemical used

- Contains 1.5 times of fibre

- Small portion, easy to cook

- Storable for 2years

- Can be used for various dishes

 

 

Made from “mukago konjac taro”, which is called high-quality konjac taro!

 

Dried shirataki konjac noodle 25g x 10 portions

 

 

 

 

- No agricultural chemical used. No “konjac” smell.

 

- Contains 1.5 times of fibre compare with soaked konjac

 

- Storable for 2years

 

- Small portion (25g) makes you easier to cook

 

- It soaks seasonings fast. You can cook it within a short period.

 

- No konjac smell. You can use it to various dishes! (Salad, sweets, etc)

 

 

 

 

*This product helps people in developing country and

 

handicapped people increase job opportunities.

 

 

 

 

 

Nutrition fact (after soaked, per 1 portion)

 

Calories: 28kcal

 

Protein: 0g

 

Fat: 0g

 

Sugar: 6.1g

 

Fibre: 2.0g

 

Sodium: 1.1mg

 

 

 

Country of origin: Indonesia

 

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

 

For preparation

 

 

Soak dried shirataki noodle into hot water for 5-7 minutes.

 

After that, slightly rinse the noodle and drain it.

 

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

 

Recipes with dried shirataki noodle

[Cooked rice with soy sauce, meat and vegetables]

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Ingredients (for 4 servings):

2 portions of dried shirataki konjac noodle, 2 cups of rice, 120g of chicken thigh,

1/4 of carrot, 1/4 of burdock, 1/2 of fried thin tofu, 300cc of broth,

1 tablespoon of soy sauce, 1 tablespoon of vinegar,

1/2 tablespoon of mirin sweet cooking rice wine

 

Direction:

1.Soak dried shirataki noodle into hot water, and then rinse and drain it.

Cut it into about 2cm.

 

2.Wash rice, and drain it.

 

3.Cut chicken thigh into small pieces. Cut carrot into strips.

Shave burdock and soak it.Cut fried thin tofu into small strips.

 

4.Put cut ingredients, shirataki noodle, rice, broth and seasonings into a rice cooker,

and cook it.

 

 

[Simmered daikon and chicken]

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Ingredients (for 4 servings):

1 portion of dried shirataki konjac noodle, 1/2 of daikon, 220g of chicken thigh,

2 cups of broth, a bit of leek, seasonings

(2.5 tablespoon of honey, 2 tablespoon of Japanese sake, 3 tablespoon of soy sauce)

 

Direction:

1.Soak dried shirataki noodle into hot water, and then rinse and drain it.

 

2.Chop daikon into pieces. Cut chicken thigh into bite size.

 

3.Heat oil on the pan. Fry chicken thigh. Add daikon and broth and simmer them.

Add shirataki noodle later.

 

4. When daikon gets cooked, add seasonings. Simmer until liquid is gone.

 

5.Put it onto a plate. Sprinkle leek on it.

 

 

 

 

[“Kinpira” Fried burdock with soy sauce and red pepper]

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Ingredients (for 2 servings):

3 portions of dried shirataki noodle, 1/2 of burdock, 1/2 of carrot,

2 tablespoon of Japanese sake, 2 tablespoon of mirin sweet cooking rice wine,

2 tablespoon of soy sauce, 2 tablespoon of sesame oil, 1 tablespoon of sugar,

1 piece of red pepper, 1/2 cup of broth, a bit of sesames

 

 

Direction:

 

1.Soak dried shirataki noodle into hot water, and then rinse and drain it.

Cut it into about 3cm.

 

2.Cut burdock into strips, and soak it. Cut carrot into strip as well.

 

3. Heat sesame oil on the pan, and add a red pepper.

Add shirataki noodle and vegetables,and cook them until liquid is gone.

 

4.Put it onto a plate. Sprinkle sesame on it.

 

 

 

[Shirataki noodle with brown syrup]

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

 

Ingredients (for 4 servings):

4 portions of dried shirataki noodle, 20g of brown sugar,

60cc of water, a bit of whipping cream

 

Directions:

 

1.Soak dried shirataki noodle into hot water, and then rinse and drain it.

 

2.Add water with brown sugar and heat it to make brown syrup.

 

3.Stir it and remove scum until it amount becomes half. Cool down after that.

(If there is lots of scum from brown sugar, reduce brown sugar to replace white sugar.)

 

4.Prepare whipping cream.

 

5.Mix brown syrup with shirataki noodle. Add whipping cream on top.

(You can add fruits as well.)

 

 

 

 

[Chinese salad]

 

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 

Ingredients (for 4 servings):

 

4 portions of dried shirataki noodle, 3 pieces of shiitake mushrooms, 2 slices of ham,

a bit of ground sesame, a bit of sesame oil, 1/4 of carrot,

1/2 of cucumber, a bit of soy sauce.

 

Directions:

 

1.Soak dried shirataki noodle into hot water, and then rinse and drain it.

 

2.Cut shiitake mushrooms and carrot into strips, boil them slightly,

and put them into cold water. Season shiitake with soy sauce.

 

3. Cut cucumber into strips, and sprinkle salt. Cut ham into strips as well.

 

4.Mix all ingredients, and marinate them with sesame oil and soy sauce.

Sprinkle ground sesame on it.

 

 

-----------------------------------------------------------------------------------------

 

< The Order / Sample Request Timeline >

 

The timeline below shows what will happen if you are interested in our products.

 

 

STEP1:Contact

 

Please feel free to contact us by email.Office hour 10:00 - 17:00 Japan time.

We are off on Saturday , Sunday and national holiday.

 

 

Step2:Contact / Negotiation

 

We can send free sample.Please ask for samples.

Please feel free to ask anything.

 

 

Step3:Order / Payment

Our term of payment method is paypal in advance.

 

 

Step4:Shipping

 

We use EMS or SAL basically.

Please ask for other methods if necessary.

When shipping your order , we will contact you shiping number.

 

Step5:Completion of delivery

 

We are confident that you will be satisfied with our products.

 

 

 

Step6:Repeat order

 

I look forward to establishing a business relationship with your company.

And we pray for the prosperity of your business.

 

 

<Shipping record>

 

 

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Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

Best selling japanese style noodle Low fat dried shirataki konjac noodle 25g x 10 portions

 


 

 

Contact Supplier

Mr. Tetsufumi Sakino Chat Now
Telephone
81-79-5589100
Fax
81-79-5569210
Address
1-40-34, Minamigaoka

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