Specifications

baking ingredients yeast
1.Certification: ISO/HACCP/HALAL
2.10 years factory

Our Products Advantages:

Raw Material Molasses and Saccharomycete is advantageous

Factory capability, Inported Equipments and Technology is advantageous

Good reputation is advantageous!

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

 

Intant	Stand	Result
Odor	Yeast Smell, no peculiar smell	Confirm
Color	Light Yellow	Confirm
Impurity	Non	confirm
PH	4-6	5
Mositure	<5.5%	5%
Granularity	Uniformity	Confirm
Protein	43-48%	46%

 

  

ISO9001:2000  GB/T 19001-2008

  

 

GB/T 22000-2006,ISO22000:2005

 

HACCP SYATEM   CAC/RCP1-1969.Rev(2003)

 

 

HALAL CERTIFICATE

 

 

ORBODOX UNION

  

Factory

 

 

Researchers  own independent laborratories and  advanced experiment equipents.

 

 

 

YEAST cream separator from GEA-WEATFALIA Germany

 

 

 

Vacuum rotary filter and extrusive device from PROCORNOR Spanish.

 

Modern warehouse is clean, in good order, with air conditioner.