Specifications

bread yeast instant baking yeast
1.certification: ISO/HACCP/HALAL
2.high/low sugar 15g,500g
3.MOQ:1*20'FCL 16TONS

Intant	Stand	Result
Odor	Yeast Smell, no peculiar smell	Confirm
Color	Light Yellow	Confirm
Impurity	Non	confirm
PH	4-6	5
Mositure	<5.5%	5%
Granularity	Uniformity	Confirm

 

 

Our Products Advantages:

Raw Material Molasses and Saccharomycete is advantageous

Factory capability, Inported Equipments and Technology is advantageous

Good reputation is advantageous!

Fermentation speed is good!

Fermentation is homogeneous!

Food used our yeast will taste delicate and soft!

 

 

ISO9001:2000 GB/T 19001-2008

 

 

GB/T 22000-2006, ISO22000:2005

 

 

HACCP SYATEM   CAC/RCP1-1969.Rev (2003)

 

 

HALAL CERTIFICATE

 

 

 

ORBODOX UNION

 

 

Factory

 

 

Researchers own independent laboratories and advanced experiment equipments.

 

 

 

 

YEAST cream separator from GEA-WEATFALIA Germany

 

 

 

Vacuum rotary filter and extrusive device from PROCORNOR Spanish.

 

 

 

Modern warehouse is clean, in good order, with air conditioner.