Product Details

Specifications

Broccoli Extract Powder Glucosinolates
1.100% natural plant extract
2.Pharmaceutical&Food grade
3.Has good management experi

Broccoli Extract Powder Glucosinolates

1.The introdution of Broccoli

Broccoli belongs to the Cruciferae family, together with kale, cauliflower, cabbage, kohlrabi and Brussels sprouts. Broccoli is a strong growing cole crop with large spreading leaves. The edible portion of broccoli are the flower heads. These flower heads are harvested when still green.

2.Product Details

Specification of Broccoli Extract
Botanical Source:	Brassica olercea L. var
Part used:	Seed
Specification:	4-98% Sulforaphane 10-30% Glucosinolates
Item	SPECIFICATION
Description:
Appearance	Yello-green Powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

3. Packing&Storage:

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

4. Main functin:

1.Preventing the cancer.

2.Improving the immunity and reducing Cataract.

3.The content of Vitamin C is more than all the vegetables.

5. R&D and Production:

Supply Ability:

a. Production capacity: 1000kg/month, large stock available;

b. Supplying conventional and customized plant extract products

Producing Process:Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing

6.Advantage