Product Details

Offering natural garlic extract.Cost Effective!

Garlic Extract

[ The Introduction of Garlic Extract ]

l Garlic Extract is one of our star products since we have been dedicated to the R&D on it for years, Allicin 1%~1.8% or Alliin 2%~5% can be extracted from Garlic for different applications, we produce garlic extract under strict European quality-control standards.

l We have strong ability and experiences to control its high quality of Allicin and Alliin, especially the strict microbiology control under EP rules. Our Garlic Extract is widely exported to European market due to its high quality.

[ Product Details ]

Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers.The most active components of fresh garlic are an amino acid called alliin and an enzyme called allinase.

Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.

Specification of Garlic Extract
Botanical Source:	Allium satirum L.
Part used:	Garlic Bullet
Specification:	1% Allicin 2%, 5% Alliin 100:1
Item	SPECIFICATION
Description:
Appearance	Light-Yellow fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Allicin	≥1%
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

[ Packing&Storage ]

Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.

Delivery Detail:Within one week

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life:Two years when properly stored.

[ Main Function ]

1. Efective to against diseases and infection.

2. Helping prevent against heart disease and strokes.

3. Improve immune function.

4. Treat respiratory complaints such as asthma and chronic bronchitis.

[R&D and Production]

Our standardized Garlic Extract is meticulously manufactured under strict European quality-control standards without the use of harsh solvents. It is extracted to provide an optimal level of 25 percent naturally occurring anthocyanidins.

Supply Ability:

a. Production capacity: 1000kg/month, large stock available;

b. Supplying conventional and customized plant extract products

Producing Process:

Plant==>Raw Material==>Extraction==>Filtration==>Cool Down==>Spray Dry(much methods to dry) Into Power==>Sifter Powder==>Packing

[ Advantages ]