Name: Factory Supplier Normal White garlic extract/ HPLC/100:1/1% Allicin/2%, 5% Alliin
Brand: OASIER
Availability: InStock

Product Details

Introduction:

Garlic Extract is a natural antibiotic because its high effect on anti-viral ad anti-bacteria. We produce Garlic Extract under strict European quality-control standards to ensure the activity of Allicin and Alliin,especially the strict microbiology control under EP rules.

Benefits&Functions:

*High effect on anti-viral and anti-bacteria.
*Bosts cardiovascular health.
*Reduces cancer risk.
*Lowers blood pressure.
* Healthy digestion.

Specification of Garlic Extract:

Botanical Source:	Allium satirum L.
Part used:	Garlic Bullet
Specification:	1% Allicin,2%, 5% Alliin(Tested by HPLC) 100:1
Item	SPECIFICATION
Description:
Appearance	Light-Yellow fine powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Physical:
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Chemical:
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Assay:
Allicin	≥1%
Microbial:
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

Company:

Oasier Bio-Tech owns advanced production lines of 2000T extractions and experiences and staffs. The mail products are widely used in food, beverage, pharmaceuticals and cosmetic, for example,cranberry, bilberry and elderberry as natural antioxidant and coloring matter, aescin and ursolic acid as active ingredient and extractions of garlic, schisandra, evodiae and so on.

Certifications:

Packing & Shipping:

Advantage of Oasier: