Cinnamomum cassia Presl cinnamaldehyde Cinnamon Extract/95% MHCP/Polyphenol: 5 %-30%, Flavone: 10%-20%
USD $10 - $200 /Kilogram
Min.Order:1 Kilogram
Baoji Oasier Bio-Tech Co., Ltd.
Cinnamon Extract is one of our star products since we have been dedicated to the R&D on it for years, we supply Cinnamon MHCP 95% and Cinnamon Polyphenols 50% to our clients all over the world. Our Cinnamon Extract is widely used in health food and supplement food due to its managing blood sugar levels and improving insulin function.
* Cinnamon Extract may boost antioxidant defences and reduce the oxidative stress linked to the metabolic syndrome
* Cinnamon Extract Promote glucose metabolism, also Reduce cholesterol.
Botanical Source: | Cinnamomum Cassia |
Part used: | Bark |
Specification: | 95% MHCP(Tested by HPLC) 10%-30% Polyphenols(Tested by UV) |
Item | SPECIFICATION |
Description: | |
Appearance | Brown-Red fine powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
MHCP | ≥95% |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |