100% Natural Grape Seed Extract(Proanthocyanidins organic)
USD $20 - $25 /Kilogram
Min.Order:1 Kilogram
Baoji Oasier Bio-Tech Co., Ltd.
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Introduction:
Grape seed extract is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.
Benefits&Functions:
* Tooth decay—seed phenolics may inhibit oral sugar metabolism and retard growth of certain bacteria causing dental caries.
* Osteoporosis—grape seed extracts enhanced bone density and strength in experimental animals.
* Skin cancer—grape seed proanthocyanidins decreased tumor numbers and reduced the malignancy of papillomas.
* Ultraviolet damage to skin—dietary proanthocyanidins may protect against carcinogenesis and provide supplementation for sunscreen protection. Other studies show that grape seed extract proanthocyanidins help protect the body from sun damage and help support vision.
Specification of Grape Seed Extract :
Botanical Source: | Vitis vininfera L. |
Part used: | Seed |
Specification: | 95% Proanthocyanidins |
80%-90% Polyphenols | |
Item | SPECIFICATION |
Description: | |
Appearance | Reddish brown fine Powder |
Flavor & Odor | Characteristic |
Particle size | 100% pass 80 mesh |
Physical: | |
Loss on Drying | ≤5.0% |
Bulk density | 40-60g/100ml |
Sulphated Ash | ≤5.0% |
GMO | Free |
General Status | Non-irradiated |
Chemical: | |
Pb | ≤3mg/kg |
As | ≤1mg/kg |
Hg | ≤0.1mg/kg |
Cd | ≤1mg/kg |
Assay: | |
OPC | ≥95% Beta-smith |
Microbial: | |
Total microbacterial count | ≤1000cfu/g |
Yeast & Mold | ≤100cfu/g |
E.Coli | Negative |
Staphylococcus aureus | Negative |
Salmonella | Negative |
Enterobacteriaceaes | Negative |