Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

  shirataki noodles/konnyaku pasta

 

Background:

 

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

 

 

About product:

 

Konjac knot/shirataki knot is a kind of health food with zero fat and high fiber which is a good and healthy food for diet people. So it is known by more people and becomes popular, not only in wet condition, konjac knot also can be made as dried like snacks. 

It absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Konjac knot contain little carbs or calories, and are rich with dietary fiber. 

 

 

Product name	Konjac pasta
Material	Natural organic konjac	Country of Origin	Sichuan China
Effective Constituent	Glucomannan	Appearance	Knot
Function	Main functions are as follows: 1. Reducing blood sugar. 2. Reducing cholesterol. 3. Reducing fat. 4. Treating constipation. 5. Increases insulin sensitivity
Applications	Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry.
Storage	Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability	3000X20HQ/Year
Shelf Life	1.5 years when properly stored.

 

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g