Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

 

Konjac Products:

konjac flour is a pure soluble fiber with no protein, no fat, no sugar, no starch, it is also gluten free and wheat free.

 

Research proves that the higher the viscosity of soluble fiber, the better the control of blood sugar levels in patients with Type 2 diabetes. The konjac Glucomannann is the most viscous soluble fiber in nature.

The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac Glucomannan is the most viscous food gum in nature. It has about ten times the viscosity than cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike cornstarch, konjac powder is soluble fiber, which does not contain starch and sugar, it does not have calories.

Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

 

About product:

Product name	Konjac flour
Material	Natural organic konjac	Country of Origin	Sichuan China
Effective Constituent	Glucomannan	Appearance	flour
Function	Main functions are as follows: 1. Reducing blood sugar. 2. Reducing cholesterol. 3. Reducing fat. 4. Treating constipation. 5. Increases insulin sensitivity
Applications	Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry.
Storage	Stored in cool & dry place.Kept away from strong light and heat .
Supply Ability	3000X20HQ/Year
Shelf Life	1.5 years when properly stored.

 

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g