konjacglucomannan flour/gluten free flour
USD $10 - $20 /Carton
Min.Order:100 Cartons
Shanghai Huanjing International Trading Co., Ltd.
Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.
About product:
Angel hair is made from high quality of Konjac flour, extracted and purified from Konjac tuber, very good taste and texture, very low calorie, carbohydrates and fat, but rich of fiber (glucomannan), good to be healthy and body weight control food.
Nutritional facts:
Serving Size | 100g |
Energy | 6 kcal/100g |
Protein | <0.5g/100g |
Total Fat | <0.5g/100g |
Saturated fatty acids | <0.1g/100g |
Trans fatty acids | <0.1g/100g |
Total Carbohydrate | 3.5g/100g |
Sugar | <0.5g/100g |
Dietary Fiber | 3.0g/100g |
Sodium | <5mg/100g |