Specifications

1.100% natural organic konjac extract
2.White fine powder
3.Glucomannan 99%
4.MOQ:10kg

 

Background:

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae.Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extract from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved.

 

About product:

Product name	Natural Organic Konjac Powder	Latin Name	Amorphophallus Konjac
Material	Natural organic konjac	Country of Origin	Sichuan China
Effective Constituent	Glucomannan	Appearance	white fine powder
Function	Main functions are as follows: 1. Reducing blood sugar. 2. Reducing cholesterol. 3. Reducing fat. 4. Treating constipation. 5. Increases insulin sensitivity
Applications	Main applications are as follows: 1.Application in the food industry. 2.Application in the health care industry . 3.Application in the chemical industry.
Storage	Stored in cool & dry place.Kept away from strong light and heat .
Shelf Life	2 years when properly stored.
Package	150g,200g,250g,500g,1kg or according to customers' requirements.

 

Nutritional facts:

Serving Size	100g
Energy	6 kcal/100g
Protein	<0.5g/100g
Total Fat	<0.5g/100g
Saturated fatty acids	<0.1g/100g
Trans fatty acids	<0.1g/100g
Total Carbohydrate	3.5g/100g
Sugar	<0.5g/100g
Dietary Fiber	3.0g/100g
Sodium	<5mg/100g

 

Detail of konjac powder: 

	Product Name	No.	Mesh	Planting base	Viscosity(Pa.s)	Moisture(%)	Sulfur dioxide (PPM)	Purity(KGM%)	Ash content(%)	Function	Price per kilo
1	Amorphophallus konjac (Grade B)	H1	40-120	Yongshan Yunnan	5000	12	600	50-55	1	meat,black pudding,black silk	USD8.7-9
2	Amorphophallus konjac (Grade A)	H2	40-120	Mianyang Sichuan	10000	12	1500	60-63	1	vegetarian food,black pudding,white silk	USD10.5-11.5
3	Amorphophallus konjac (Grade C)	H8	40-120	Sichuan	2000	13	600	40	1.5	slim,pet food,black pudding	USD7.5
4	Amorphophallus konjac (Grade D)	H9	40-120	Sichuan	0	13	600	30	1.5	slim,pet food,black pudding	USD6.3-6.6
5	Amorphophallus konjac (Special Grade A)	H3	40-120	Dayi Sichuan	20000	11	1300	65	1	white silk,meat	USD12-12.5
6	Amorphophallus konjac (Special Grade B)	H4	50-100	Emei Mountain Sichuan	25000	10	600	70	1	white silk	USD16-16.5
7	Amorphophallus konjac (Special Grade C)	H5	120+	Enshi Hubei	20000	10	500	70	1	Additives,meat,white silk	USD15.8-16.5
8	Amorphophallus konjac (Special Grade D)	H6	120+	Le Mountain Sichuan	26000	10	200	85	1	Additives,white silk	USD24.6-29.5
9	Amorphophallus konjac (Special Grade E)	H7	120+	Muchuan Sichuan	36000	8	0-10	90	0.5	Additives,meat,white silk	USD29.5-32.8
10	White konjac (Grade A)	B1	40-120	Leibo Sichuan	18000	12	1300	70	1	Additives,meat,white silk	USD12.3-13.2
11	White konjac (Special Grade A)	B2	40-120	Muchuan Sichuan	22000	10	1500	75	1	Additives,meat,white silk	USD14-14.8
12	White konjac (Special Grade B)	B3	40-120	Muchuan Sichuan	36000	8	500	80	0.5	Additives,meat,white silk	USD29.5-32.8
13	White konjac (Special Grade C)	B4	120	Muchuan Sichuan	40000	8	0	90	0.5	Additives,meat,white silk	USD41