konjac flour/konjac gum flour
konjac flour/konjac gum flour

konjac flour/konjac gum flour

USD $10 - $20 /Carton

Min.Order:100 Cartons

Supply Ability:
3000 Twenty-Foot Container per Month
Port:
Shenzhen
Payment Terms:
T/T

Quick Details View All >

Type:
Other, konjac glucomannan
Form:
Powder
Part:
Other, root
Place of Origin:
Sichuan, China
Grade:
B5
Brand Name:
Soyum

Shanghai Huanjing International Trading Co., Ltd.

Business Type: Trading Company
Shanghai China
Main Products: Konjac food ,Konjac noodle ,Konjac knot ,konjac rice ,Konjac products

Product Details

Specifications

1.Certificate: BRC, FDA, HALAL, HACCP.
2. Organic Certificate: JAS, NOP, EC
3. MOQ: 100cartons

konjac flour/konjac gum flour 

Konjac Products:

zero fat konjac flour is a pure soluble fiber with no protein, no fat, no sugar, no starch, it is also gluten free and wheat free.

 

Research proves that the higher the viscosity of soluble fiber, the better the control of blood sugar levels in patients with Type 2 diabetes. The konjac Glucomannann is the most viscous soluble fiber in nature.

The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac Glucomannan is the most viscous food gum in nature. It has about ten times the viscosity than cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike cornstarch, konjac powder is soluble fiber, which does not contain starch and sugar, it does not have calories.

Konjac flour can be used as a thickening agent in food application. When using konjac flour for thickening, always mix it with a small amount of liquid (cold water, stock, wine, etc.) until smooth, then add this mixture to the food that you want thickened. If you add konjac powder directly to your food you will end up with a lumpy mess. Konjac powder can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless vegetable powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.

 
Product Description

 

About product:

Product nameKonjac flour  
MaterialNatural organic konjac Country of OriginSichuan China
Effective Constituent Glucomannan Appearance flour
Function

Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.

5. Increases insulin sensitivity

ApplicationsMain applications are as follows:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.
StorageStored in cool & dry place.Kept away from strong light and heat .
Supply Ability 3000X20HQ/Year
Shelf Life1.5 years when properly stored.

 

Nutritional facts:

Serving Size

100g
Energy6 kcal/100g
Protein<0.5g/100g
Total Fat<0.5g/100g
Saturated fatty acids<0.1g/100g
Trans fatty acids<0.1g/100g
Total Carbohydrate3.5g/100g
Sugar<0.5g/100g
Dietary Fiber3.0g/100g
Sodium<5mg/100g

 

 

 

 

 

 

 

Contact Supplier

Ms. Sophia Xu Chat Now
Telephone
0086-021-66266586
Address
Shanghai Shanghai

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