Durable (long lasting) bread improvers

Using ratios and recipe

Pure bran bread improver

1,5 kg improver, 25 kg flour, 6,25 bran,22 kg water,400 gr salt,750 gr yeast

Rye bread improver

1,5 kg improver, 25 kg flour, 7,5 kg rye flour,19 kg water,400 gr salt,750 gr yeast

Village bread improver

1,5 kg improver,25 kg flour,19 kg water,400 gr salt,750 gr yeast

Toast and hamburger bread improver

1,5 kg improver, 25 kg flour,15,5 kg water,500 gr sugar,500 gr margarine,400 gr salt,1 kg yeast

light bread improver

3 kg improver,25 kg flour,5 kg bran,23 kg water,400 gr salt,750 gr yeast

Whole wheat bread improver

1,5 kg improver,25 kg flour,4 kg bran,19 kg water,400 gr salt,750 gr yeast

Grain bread improver

10 kg improver,12,5 kg whole wheat flour,7,5 kg wheat flour,17 kg water,450 gr salt,1.2 kg yeast