bread improvers with different using ratios
bread improvers with different using ratios
bread improvers with different using ratios
bread improvers with different using ratios

bread improvers with different using ratios

Negotiable /Ton

Min.Order:1 Ton

Supply Ability:
200 Ton / Tons per Month
Port:
Mersin Istanbul Izmir

Quick Details View All >

CAS No.:
9000-70-8
Other Names:
Enzyme preperations for bread
MF:
C6H12O6
EINECS No.:
232-554-6
FEMA No.:
3025
Place of Origin:
Malatya, Turkey

MALATYA EKMEK KATKI MADDELERI SANAYI VE TICARET LIMITED SIRKETI

Business Type: Manufacturer
Malatya Turkey
Main Products: sugar paste ,fondant ,cold glaze ,pastry fillings ,bread improver

Product Details

 

 

Brand: BLUE BEAD-BREAD IMPROVERS WITH DIFFERENT RATIOS

INGREDIENTS: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

               Bread improvers

Using ratios and recipe

Packing

Bread improver

50 gr for 50 kg flour

50 gr pouchets x 50=2,5 kg box

Bread improver

100 gr for 50 kg flour

100 gr pouchets x 50=5 kg box

Bread improver

500 gr for 150 kg flour

500 gr bags x 20=10 kg

Bread improver

500 gr 100 kg flour

500 gr bags x 20=10 kg

 

 

 

 

Contact Supplier

Mr. anil arikan export manager Chat Now
Telephone
90-532-4740780
Address
Levent, Besiktas Istanbul

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