Item

Using ratios and recipe

Packing

Rye bread premix (20 %)

20 % using ratio, (1,5 Kg rye premix, 5 kg flour,

3.9 kg water,260 gr yeast,98 gr salt) 

1,5 kg small bags x 6=9 kg box

Rye bread premix (30 %)

30 % using ratio, (15 kg rye premix, 50 kg un,

39 kg water,2500 gr yeast,980 gr salt)

15 kg kraft bags

Rye bread premix (50 %)

50 % using ratio, (10 kg rye premix,10 kg flour,

12 kg water,1 kg yeast,300 gr salt)

10 kg kraft bags

Rye bread mix (100 %)

100 % using ratio, (20 kg rye mix,

12 kg water,800 gr yeast,300 gr salt)

20 kg kraft bags