Item

Using ratios and recipe

Packing

wheat germ bread premix (50 %)

50 % using ratio, (10 kg wheat germ premix,

10 kg flour,12 kg water,1 kg yeast,300 gr salt)

10 kg kraft bags

Wheat germ bread mix (100 %)

100 % using ratio, (20 kg wheat germ mix,

12 kg water,800 gr yeast,300 gr salt)

20 kg kraft bags