Product Details

Xanthan Gum

Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products.

Xanthan Gum 80 mesh
Parameters
Specs
Results
Appearance
Cream-Colored Powder
Conform
Particle Size (mesh)
40/80/200
80
Loss on Drying (%)
≤15
11.4
PH (1% KCL)
6.0-8.0
7.92
Viscosity (1% KCL, cps)
≥1200
1460
Ashes (%)
≤16
Conform
Pyruvic Acid (%)
≥1.5
Conform
Total Nitrogen
≤1.5%
Conform
As
≤3ppm
Conform
Pb
≤5ppm
Conform
Total Plate Count
≤2000cfu/g
Conform
Moulds/Yeasts
≤100cfu/g
100
Salmonella
Absent
Conform
Coliform (MPN/100g)
≤30
20
Xanthan Gum 200 mesh
Parameters
Specs
Results
Appearance
White-Like or Light-Yellow Powder
Conform
Particle Size (mesh)
100%through 80 mesh，not less than 92% through 200 mesh
200
Viscosity (1% KCL, cps)
1200-1700
1495
Shear ratio
≥6.5
8.2
V1/V2
1.02～1.45
Conform
PH (1% solution)
6.0-8.0
7.32
Loss on Drying (%)
≤15
9.62
Ashes (%)
≤16
8.5
Pb （ppm）
≤2
Conform
Total Nitrogen(%)
≤1.5
Conform
Pyruvic Acid(%)
≤1.5
Conform
Total Plate Count(CFU/g)
≤2000
1800
Moulds/Yeasts(CFU/g)
≤100
＜100
Coliform (MPN/g)
≤0.3
Conform
Salmonella
Absent
Conform

Application

Food Products

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods.

It’s used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.

Personal Care Products

Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.

Industrial Products

Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.

Packing & shipping

Xanthan Gum 80 mesh
Parameters	Specs	Results
Appearance	Cream-Colored Powder	Conform
Particle Size (mesh)	40/80/200	80
Loss on Drying (%)	≤15	11.4
PH (1% KCL)	6.0-8.0	7.92
Viscosity (1% KCL, cps)	≥1200	1460
Ashes (%)	≤16	Conform
Pyruvic Acid (%)	≥1.5	Conform
Total Nitrogen	≤1.5%	Conform
As	≤3ppm	Conform
Pb	≤5ppm	Conform
Total Plate Count	≤2000cfu/g	Conform
Moulds/Yeasts	≤100cfu/g	100
Salmonella	Absent	Conform
Coliform (MPN/100g)	≤30	20

Xanthan Gum 200 mesh
Parameters	Specs	Results
Appearance	White-Like or Light-Yellow Powder	Conform
Particle Size (mesh)	100%through 80 mesh，not less than 92% through 200 mesh	200
Viscosity (1% KCL, cps)	1200-1700	1495
Shear ratio	≥6.5	8.2
V1/V2	1.02～1.45	Conform
PH (1% solution)	6.0-8.0	7.32
Loss on Drying (%)	≤15	9.62
Ashes (%)	≤16	8.5
Pb （ppm）	≤2	Conform
Total Nitrogen(%)	≤1.5	Conform
Pyruvic Acid(%)	≤1.5	Conform
Total Plate Count(CFU/g)	≤2000	1800
Moulds/Yeasts(CFU/g)	≤100	＜100
Coliform (MPN/g)	≤0.3	Conform
Salmonella	Absent	Conform