Manufacturers Directly Supply Food Additives - Alkaline Thickening Agent Lear Xanthan Gum
USD $2.3 - $3.0 /Kilogram
Min.Order:5000 Kilograms
SPECIFICATIONS
Test Item | Standard (E415) | |
80 mesh | 200 mesh | |
Particle Size (mesh) | 80 | 200 |
Appearance | Off-white or Light Yellow Free Flowing Powder or granular | |
Viscosity 1% XG in 1% KCL solution | 1300-1700 | |
Shearing Ratio | ≥6.5 | |
PH(1%XG solution) | 6.0-8.0 | |
Loss on Drying | ≤13.0 | |
Ash content | ≤13.0 | |
Pyruvic Acid | ≥1.5 | |
Total Nitrogen, % | ≤1.5 | |
Ethanol ppm | ≤500 | |
Total Heavy Metals(as Pb), ppm | ≤20.0 | |
Pb, mg/kg | ≤2.0 | |
As, ppm | ≤2.0 | |
Hg, ppm | ≤1.0 | |
Cd, ppm | ≤1.0 | |
Total Plate Count, CFU/g | ≤2000 | |
Yeasts & Mould, CFU/g | ≤300 | |
Coliforms, MPN/g | Negative | |
Salmonella in 25g | Negative | |
Staphylococcus Aureus | Negative |
RECOMMENDED USAGE
Xanthan gum is one of the 30 most popular food ingredients, added to beverages, dairy, confectionery, bakery, frozen desserts, meat and so on.