Fully automatic chicken, duck and goose slaughtering equipment consists of blanching pool, hair removal machine and spiral precooling unit. From the point of view of operating technology of fully automatic chicken, duck and goose slaughtering equipment, mechanized slaughtering enterprises adopt advanced slaughtering technology. When preparing to slaughter poultry, mechanical slaughtering enterprises should stop eating and drinking water and allow them to remain calm before slaughter to reduce stomach contents, dilute blood concentration, ensure good bleeding, promote glycogen decomposition, produce glucose and lactic acid and distribute them throughout the body, which is conducive to meat ripening and improve the quality of meat.

1, shell's gizzard machine should be inspected before use, eliminate in the process of transportation, equipment fastening parts whether there is loose phenomenon, check whether there is any damage on electrical appliances and the power cord, must put equipment placed smoothly, confirm no problem, turning on the power supply after the earth wire connected after open the power switch, start shorting negative test equipment, test to rule out motor fever be affected with damp be affected with damp or voltage is too low, idle for several minutes, no abnormal problems and murmurs, peel's gizzard operation can be achieved. 2, normal work, need to open the power and water switch, put on the rubber gloves take gizzard, the need to peel parts, at the stripping roller, slightly push forward, that is, complete the gizzard peeling process, repeat the operation in order.

Butter each chain and each bearing at regular intervals (every month). Refill the oil in the gearbox. At the same time, check whether the hexagon screw on the positioning ring next to each bearing is loose, if so, tighten it to prevent the roller from shifting. If the rubber rod on the roller breaks after use, it should be replaced.