tempeh Vacuum Packing Machine
tempeh Vacuum Packing Machine
tempeh Vacuum Packing Machine
tempeh Vacuum Packing Machine
tempeh Vacuum Packing Machine

tempeh Vacuum Packing Machine

Negotiable

Min.Order:1

Supply Ability:
1000 per Month
Payment Terms:
T/T Credit Card

Shanghai Genyond Technology Co., Ltd.

Credit Member 1 year
Business license
Business Type: Trading Company
Shanghai China
Main Products: food machine ,vegetable fruit machine ,dairy processing machine ,fruit juice machine ,fruit chips machine

Product Details

Our Company
Product Description

The temperature, humidity and ventilation of the culture room must be strictly controlled. According to the culture equipment used abroad, the optimal temperature range of uniform fermentation and rapid fermentation is 31 ~ 32℃, and the optimal air humidity is 70 ~ 85%. At 31 ~ 32℃, the culture time of danbei was 22 ~ 23 hours. It takes about 20 hours at 34 ~ 35℃. The results were satisfactory when cultured at 25 ~ 37℃ with proper humidity and ventilation. However, the incubation time was shortened with the increase of temperature, and prolonged with the decrease of temperature.


Damsel is high in protein and amino acids. The content of free amino acids in dambei was 76% of the total amino acid content, 6 times that of the soya bean soaked before fermentation. The contents of taro acid, riboflavin, pantothenic acid and vitamin B12 in dambei were all higher than those in soybean before fermentation.


tempeh processing :


Soak the Beans ------De Husking------Remove the Skins------Part Cook the Beans------Prepare to Inoculate------make the Beans Cool------Inoculate and Bag------ Incubate It------packing


Model
Capacity
power
length
GYV--1000
1000
2
11m
GYV--2000
2000
3
15m
GYV--5000
5000
4
25m
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Contact Supplier

Mr. Wakin Yong Sales Manager Chat Now
Telephone
86-021-34796156
Mobile
86-13661481282
Fax
86-021-34796156
Skype
genyondmachine
Address
 1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China. Shanghai
Whatsapp
8613661481282

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