In the production process of biscuits, baking is a key process. Generally speaking, baking oven is used. The quality of the baking oven will directly affect the varieties and quality of baking biscuits. Completely break the routine, subvert the length of the tunnel oven baking cake, the requirements of the best quality can be achieved in 10 meters (about 30 plates). , food cooling tower cooling tower, large one-stop food machinery manufacturers custom equipment with baked food. Logistics will choose according to kiss the address of the near point of logistics, the machine of baking bread, pastry and western-style food, long-term use of cleaner. The heating tubes. Many products certified we have talented employees are the advantages of technology and innovation.Heating elements are usually metal tubes coated with far-infrared radiation materials, sino-foreign joint venture baking equipment, sanmai baking equipment, so as to avoid clogging and can bear larger weight without collapse. The food is baked in the inner tank of the closed tunnel, without direct contact with open fire. The baked food is fresh and uniform in color, green and pollution-free, with long preservation and quality, which conforms to the national food hygiene standards. During the baking process, the baked objects in the cage are pushed and rolled by the propulsion device, forming an uninterrupted cycle, so that the materials are heated evenly, good guarantee the baking quality. Using the technology of rotating cage, using the principle of heat conduction and heat radiation, using hot air as the drying medium, the heat energy ACTS on the baked object. The heating principle of food cooling tower is different, and the effect and application are different. The oven USES the thermal radiation of heating tube to heat, which belongs to the traditional heating method. The heat is transferred from the outside to the inside of the food. Overheat protection device can be fully disconnected from the power supply when the temperature exceeds, safe and reliable.

Food cooling tower, large-scale one-stop food machinery manufacturers customized equipment, food cooling tower large capacity of the oven can easily bake a variety of food, so that love is not limited. Precise temperature control to 10 degrees, easy to achieve professional baking effect. It includes the furnace body, the metal mesh belt installed on the furnace body and the baking chamber. The upper and lower parts of the metal mesh belt in the baking chamber are uniformly arranged with electric heat pipes, which are connected with the solid state relay installed on the furnace body through the circuit. , food cooling tower, food cooling tower we provide you with a single layer cake baking oven reasonable price all stainless steel panel structure, never rust, durable; The cake electric oven is completely sealed with high temperature resistant material insulation structure, and the toaster has good insulation performance.Microwave ovens use microwaves to make food molecules vibrate at high speeds to generate heat, which is transferred from the inside of food to the outside. One is electric heating, the other is electromagnetic wave heating, two heating methods are not the same, this is the most fundamental difference between oven and microwave oven. In the whole production process, baked food color is more bright, greatly reducing the shell temperature,2, furnace temperature can be arbitrary adjustable in the range of 50℃-300℃, fierce competition will lead to product price decline,5℃.

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