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. technological process of doughnut food production line:

Preparation of raw materials → mixing → transportation → extrusion and extrusion → transportation → drying → (screening) → spraying oil → seasoning → (packaging)

Equipment configuration of snack food production line: flour mixer → spiral feeder → double-screw extruder → air feeder → multi-layer oven → elevator → oil sprayer → double-drum → Seasoning machine/octagonal cylinder seasoning machine → (packaging machine)

Three. Expanded snack food is a brittle food, smooth taste, grain flavor. With the improvement of national living standard and the change of life style, all kinds of grain

As a convenient and nutritious snack food, puffed food quickly enters thousands of households. The price of the snack food production line has the characteristics of multiple models, flexible equipment configuration, wide range of raw materials, variety of products and simple operation. Various kinds of popular puffed food can be produced by changing different molds and changing production process, which is suitable for all kinds of food manufacturers.

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