Product Details

Isolated Soy Protein

Soy Protein Concentrate	Soy protein concentrate is made by first removing all the fat naturally contained in soy beans. After the soy beans have been defatted, all non-protein components that are water-soluble are then removed. The result is a concentration of soy protein with some other components, such as carbohydrates and fiber.
Soy Protein Isolate	Soy protein isolate is made much the same way as soy protein concentrate, except all non-protein components, including carbohydrates and fiber, are removed from the defatted soy beans. The resulting product is almost all protein, making soy protein isolate a more pure protein than soy protein concentrate.

Widely used in salad dressings, soups, meat analogues, analogues, beverage powders, cheeses,non-dairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas and pet foods.

Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.

1. Established: 2009

2. Main product: Food ingredients & additives

3. Location: Office in Hangzhou, China; Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

Employees: 51-100

R&D staffs: 5-10

Factory Size: 5,000-10,000 square meters