Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

Items	Standard
Appearance	Yellow to brown translucent,viscous liquid
Odor	little bean flavor
Taste	little bean flavor
Specific Gravity, @ 25 °C	1.035-1.045
Insoluble in Acetone	≥60%
Peroxide value, mmol/KG	≤5
Moisture	≤1.0%
Acid value, mg KOH /g	≤28
Color, Gardner 5%	5-8
Viscosity  25ºC	8000- 15000 cps
Ether insoluble	≤0.3%
Toluene/Hexane Insoluble	≤0.3%
Heavy metal as Fe	Not detected
Heavy metal as Pb	Not detected
Total Plate Count	100 cfu/g max
Coliform Count	10 MPN/g max
E coli (CFU/g)	Not detected
Salmonlia	Not detected
Staphylococcus Aureus	Not detected

Widely used in instant drink mixes, non dairy creams, whole milk powders, meat sauces, gravies, cheese sauces, bakery goods, pasta, chewing gums, chocolate, frostings, granola bars, low fat COOKIEs & crackers, fat fillings, peanut butter, ready meals, soups, canned products, creams,etc.

Packaging: 200kg drum.
Shipping: Within 7 days of order confirmation.