Food Ingredient E472e Emulsifier Bread Improver Datem Powder CAS 100085-39-0
USD $0.3 - $0.5 /Kilogram
Min.Order:1 Kilogram
Hangzhou Union Biotechnology Co., Ltd
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Datem
DATEM has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant.
It is mainly used as a dough conditioner for baked products, such as bread, cake, biscuits, and etc.
Other applications include:
1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.