Product Details

GDL/Gluconolactone

Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications.

The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.

ITEM	SPECIFICATIONS
Appearances	Colorless crystals or white Odourless powder
Assay (on dry basis) %	99.0-100.5%
Arsenic	<3ppm
Loss on drying %	≤0.2
Heavy Metals (Pb) mg/kg	<0.002%
Lead	<0.001%
Reducing substances	<0.5%
Calcium	<0.03%
Aerobe	50/g
E Coli	Negative
Salmonella	Negative
Mold	Max. 10/g