Product Details

Sodium Alginate

Sodium Alginate is a natural polysaccharide extracted from brown seaweed, has numerous functionalities, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties.

Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

Also, it can be used in cosmetics, pharma, and other industries.

Item	Specifications	Results
Appearance	White to pale yellow powder	White to pale yellow powder
Viscosity mpa.s	600-800	630
Size mesh %	80 mesh	99.6% through 80 mesh
Moisture %	≤15.0	12.98
PH value	6.0~8.0	6.72
Transparency	In line with the provisions of	In line with the provisions of
Insoluble matter in water %	≤0.6	0.52
Pb mg/kg	≤4	<4
As mg/kg	≤2	<2
Conclusion	The results conforms with Enterprise standards

In food industry:

as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam, etc.

In pharmaceutical industry:

used as bonding agent, biology bonding agent, sustained-release and controlled-release tablet, medical dressing, dental impression material, firming agent., etc.

In daily industry:

used as peel mask, thickening stabilizing agent for cosmetic.