Locust bean gum, or carob bean gum, also referred to its abbreviation - LBG.

It is a natural food additive derived from the endosperm of the seed of the carob (locust) tree, commonly used as a thickener, stabilizer and gelling agent in food with the European food additive number E410.

Applications include:

1. Food and Beverage Industry

Commonly we can find the following food with it: ice cream, yogurt, cheese, beverages, sauce & dressing, bakery and pet foods. The most common addition is between 0.2% and 0.5%.

2. Cosmetic Industry

LBG can work as a binding, emollient, emulsion stabilising, film forming, masking and viscosity controlling agent in cosmetic and personal care products.

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.