Karaya gum is used as a texturing and thickening agent in desserts, sweets, and ice cream.

In frozen desserts, Karaya gum stabilizer in food offers freezing stability to facilitate warming in the microwave. Ice creams can be formulated by Karaya gum for emulsion, stabilization, thickening, and texturing purposes.

Widely used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. 

Packaging: 25kg drum/bag.
Shipping: Within 7 days of order confirmation.