Soya chunkss making machine

Soya nuggets making machine is popular soybean food process line.

Soya nuggets/chunks or "Bari" is commonly referred to as vegetarian meat. It is prepared from defatted (DOC) soya flour by the process of extrusion cooking.

During the process, the protein in the flour undergoes structural changes and forms a fiber like network. When soaked in water, the texturized nuggets absorb the water and develop meat like and chewy characteristics (hence the reference to “vegetarian meat”).

They are a rich source of protein. Among the vegetable proteins they contribute a maximum level of 50% protein. As they are free from cholesterol they are also commonly used as meat substitutes.

Economical Plant for Texturized Soya Nuggets & Chunks

Saixin Company manufacture and supply highly economical soya nugget lines. Our most popular soya plant has an output capacity of 300 kgs/hr,450kg/hr:                Plant Equipment

Plant Specifications      

Delivery time : 45 to 60 days  

Manufacturing and acceptance standard :

All the machines are designed by our senior engineers based on our long time experience in food extrusion line. Our machines adopt advanced technology originally from Italy and Europe.All parts we purchase from suppliers and made by ourselves must be manufactured, assembled, tested according to strict standard. Each machine in our factory has to be tested and proved before its delivery.

 Package and shipment :

We will have the containers to come to us factory to load the machines and we do this ourselves and we seal the containers.This is the most safe way for our machines and our customers.The machines are to be packed into wooden cases or wrapped by plastic film.

Service & Installation

A. 1 year guarantee time and life-time maintenance service.

B. Consultation service before, during, and after sales.

C. Project planning and design services.

D. Debugging of machines until all are functional.

E. Training the customers how to operate the machines correctly and the maintenance.

F. Offer the customers new product techniques and recipes timely.