Product Details

Textrued Soy Protein Machines. Textrued Soy protein food processing line. Soy meat machines

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1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.

3. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here and abroad which have the following features:fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state.

4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .The processing line can be classified SLG65 and SLG85

Flow chart: Raw material→ mixing→ inflating→ conveying→ drying→ air conveying→ milling→ packing

Equipments: Mixer→Screw conveyor→Inflating machine→Air conveyor→Threelayer dryer→Hoister→ Miller (packing machine)

Textrued Soy Protein Machines are the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America. This processing line uses soybean powder and peanut powder to break spherical protein molecule to Form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting. The product is nutritious without Cholesterol or animal FAT, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor. This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. This processing line can also produce a wide variety of botanic meat.

Flow Chart
Flour Mixer-pretreatment-organized inflating-cutting-drying-packing.

Allocation of equipment
Crushing machine-Mixer-screw-conveyer-inflating machine-cooling hoister-roasting oven.

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Specifications

1. soya chunks machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes

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1. Description:

Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling, mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.

2. Raw materials: adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 260kg/h, 600kg/h, 1200kgs/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

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Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Main power: 75kw

5. Special meat taste and look

6. Improving structural integrity

7. Unique taste and puffed soy bean nuggets