Automatic Soy Protein vegetarian meat process machine

Vegetable Textured protein making machine with CE ISO

TVP textured fibre soya chunck protein food production line CE certificate

Brief introductions of protein soya chuncks making machines:

    Protein extruder adopts the design of combined fuctional screws.The production parameters

can be controlled automatically and accurately. The line adopts low-temperature soybean meal,peanut meal,

wheat gluten etc .The protein extruded producing is strength,toughness .And the shape is various ,it can be

cylinder,flakes,the strips,rounded grain,square grain and so on.

  1. Raw Materials: Low-temperature soybean meal,peanut meal,wheat gluten etc

2. Products: All kinds of protein with different shapes and types.
3. Capacity: 100-150KG/H ,200 -450KG/H,400-800 KG/H
4. Flow Chart: Mixing —Extruding —SpreadingBaking —Drying —Cooling

5.Voltage: Three phases: 380V/50HZ, Single phase: 220V/50HZ,

                  also can make it according to customers' local voltage of different countries
6. Machines Materials: All the machines are made by food grade stainless steel.

Our Service & Turnkey Solution

1.Consult service before,during and after-sale.

2.Production line planning and design .

3.Factory lay out planning .

4. Debugging of equipments until producing products and everything is normal.

5.New production techniques and formulars.

6.Supply with 12 months wanttery and life-time maintenance .

We are realiable Protein textured soya chucnks machineries manufacturer with CE ISO CIQ

Texturized Soybean Fiber Protein Machine,

Soya Bean Fiber Protein  Making Machine ,Textrued Soya Bean Fiber Protein Machine    

Soya Bean Fiber Protein food Making Machinery . Textrued Soy protein food processing line. Soy meat machines, Soybean Fiber Protein food Making Machinery

Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Flow Chart
Flour Mixer-pretreatment-organized inflating-cutting-drying-packing.

Allocation of equipment
Crushing machine-Mixer-screw-conveyer-inflating machine-cooling hoister-roasting oven.

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Specifications

1. soya chunks machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes

Textrued soya nuggets machines,soya chunks machines,soya meat machines

1. Description:

Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling, mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.

2. Raw materials: adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 260kg/h, 600kg/h, 1200kgs/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

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Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Main power: 75kw

5. Special meat taste and look

6. Improving structural integrity

7. Unique taste and puffed soy bean nuggets