Automatic Soy Protein vegetarian meat process machine

Texturized Soy Fiber Protein Machine,

 Soyabean Nuggets Food Making Machinery  

1.Introduction

(1).Tissue protein processing line uses the newest production equipment which is researched 

and developed according to the market demand 

and country's basic condition and basing on the advanced equipments. 

(2).This processing line uses the soybean and the peanut as the raw material 

and makes the round protein moisture become the chain shape

 and reorganization then form the sheet fiber structure by grinding ,mixing, conditioning, high temperature, 

high pressure and high cutting. 

This product has the high nutrition ,the meaty state and taste.

Meanwhile it does not include the cholesterol and the animal tallow.

 (3). It has the following features such as oil-absorbing, water-absorbing, ado-absorbing and can be used in all kinds of professions .The peanut and the tissue protein are a creation both here

 and abroad which have the following features:

fine tissue,clear fiber,without the raw soybean taste.It is similar to the animal muscle state. 

(4).The tissue protein equipment has become the seriation and many kinds of collocations 

which can meet the different customers needs .

Texturized Soybean Fiber Protein Machine,

Soya Bean Fiber Protein  Making Machine ,Textrued Soya Bean Fiber Protein Machine    

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Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Flow Chart
Flour Mixer-pretreatment-organized inflating-cutting-drying-packing.

Allocation of equipment
Crushing machine-Mixer-screw-conveyer-inflating machine-cooling hoister-roasting oven.

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Specifications

1. soya chunks machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes

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1. Description:

Textured Soybean protein food processing line is developed and manufactured on base of our experience combined with the advanced machine from foreign countries. This line takes soybean dreg and peanut dregs as main raw materials. After milling, mixing extruding and cutting, the dregs become layer fiber structure. The finished products has high nutrition; looks and tastes like meat; easy to absorbing oil, water and smell; without cholesterol and animal fat, so it is used in meat products industry, fast food production, deepfreeze food production, and all kinds of maigre snacks and food.

2. Raw materials: adopts defatted soya flour as raw materials

3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder

4. Capacity: 260kg/h, 600kg/h, 1200kgs/h

5. Flow chart:

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

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Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Main power: 75kw

5. Special meat taste and look

6. Improving structural integrity

7. Unique taste and puffed soy bean nuggets